1. MCA ↔️ Hospitality Institute / Vocational Training Authority
Purpose: Enhance chef education, professional standards, and skills development across East Africa.
Key Clauses:
• Scope of Cooperation: Deliver joint training, certification programs, guest lectures, and curriculum co development.
• Target Groups: Prioritize women, youth, and chefs from under-represented regions.
• Duration: Typically 3–5 years, with renewable review.
• Governance: Establish a Joint Steering Committee (JSC) for planning and evaluation.
• Mutual Responsibilities:
o MCA: supply qualified chefs, mentorship, course content.
o Institute: provide facilities, trainers, accreditation.
• Monitoring & Evaluation: Use predetermined KPIs (e.g. number trained, job placement rate).
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